Archive | Appetizers

Chinese 5-spice Egg Rolls

Ever since I made {Family Fresh Cooking’s} Chinese 5-Spice Harvest Chili for Secret Recipe Club, I’ve been craving the 5-spice.  It’s one the few spice mixes that I have in my cabinet because I mostly prefer to make my own (pumpkin pie spice is another one I purchase). I made the Harvest Chili with ground […]

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Boursin Stuffed Olives

I remember when I was a child, my mom would always put out a bowl of ripe olives during the holidays.  I would take the olives and place one on each of my fingers and for you smarty pants, my thumbs too.  Then I’d eat them one at a time.  My fingers were the perfect […]

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Deer Liver Paté

I wonder how many people won’t read this post today because the title has Deer and Liver in it?  There are many people who don’t care for wild game and plenty who haven’t even tried it.  However, the deer liver is easily substituted for chicken livers, so if you haven’t browsed away yet… For those […]

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Prosciutto Appletizers

Just a quickie post.  I made these little gems over Labor Day Weekend with no intention of making a post about them.  Actually I had no intention of making them, but somehow they came to be after rooting around the fridge for a little something to tie us over until dinner.  After making them I […]

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Goat Cheese and Prosciutto Crostini

So many of my posts have been about eating up at the cabin, this is surely not the last one either.  For me, I feel constantly challenged to serve interesting food.  It’s so easy to fall into the hamburger/hot dog/cold sandwich/granola bar rut. Typically we are working during the day, painting, chopping wood, even fetching […]

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