It’s Saturday morning the sun is shining, may garden needs weeding, my lawn needs mowing and my house needs cleaning. Fuck it, I made a resolution to do more blogging and I’m sticking to it. Especially since I have so many posts to do! I’ve traveled to LA for the IACP conference, went to San […]
I never imagined that I would ever create a recipe using leftover lobster, because we have never had lobster leftover! However, getting such two large lobsters from lobsteranyhere.com changed that! What a special luxury to have lobster for breakfast; especially in the mountains of Montana. I would bet we were the only people in Montana […]
Would you believe these Danish’s are made with packaged crescent rolls? When I got my package of Apple Pie Bacon from Pig of the Month I couldn’t wait to make these. I’m so in lurve with this bacon! I have another pound of it in my freezer so you can expect more recipes with […]
Some things have become a quest for me, perfect mac-n-cheese, the best pie crust and a buttery yet light biscuit. It seems that I goof around with recipes, tweaking them here and there hoping to hit that sweet spot of right ingredients and technique. By what I mean when I say technique is: can I […]
I frequently hear from people that they struggle making their own sausages, regardless if they process and grind their own wild game or get ground meat from a processor. The chief complaint is the meat is gamey or dry/poor texture. I can empathize. My sausage making has been a ‘want to do/failure/sometimes okay/randomly good’ cycle. […]
I’ve really taken advantage of this summer, like no other. Twenty two years in the military, three years in management, a year of floundering around, and school last year and really never the time to really enjoy a summer. This year I feel as if I’m headed on a path, my keel starting to even […]
This is the last in my series of recipes for Breakfast in Bed. In my opinion, I saved the best for last. But then again, it’s no secret, my love for all things citrusy. It’s a simple easy dish, there are very few ingredients that make up this dish, which is always a winner in […]
In my last post, I mentioned that I was going to be doing a “Breakfast in Bed” cooking class; on the menu was Chocolate Covered Cherry Cordials, Glazed Grapefruit, Sunrise Champagne Cocktail and this French Toast. My ‘adopted’ grandkids loved this, as a matter of fact they ate more than McGyver and I did! What […]
I think this is my first food post since Secret Recipe Club last month! I’m delighted to say that this recipe is a great one to come back with. If you haven’t heard me talk about SRC before, it’s a bloggers club that works a lot like a Secret Santa. Each member is assigned another […]
Today is National Eggs Benedict Day. Eggs Benedict is my all time favorite breakfast! There,s nothing that I don’t like about it. The traditional version starts with a crunchy sour base of English muffins topped with BACON, followed a poached egg and then smothered in a silky buttery lemony cream sauce. Heaven on plate that’s […]
