Raise your hand if you grew up with a box of Bisquick in your pantry. We used it for biscuits, pancakes and the popular Impossible pie.
Archive | Breakfast
Meyer Lemon Eggs Benedict and Grilled Asparagus
When Easter is hopping around the corner the first food that comes to mind for me is always eggs. More than any other food, eggs represent Easter. Colorfully dyed eggs, plastic filled eggs, cheap shiny grass as a nest for them. Eggs are a birth, a beginning so is Easter and so is Spring.
Cran-Orange Crescent Rolls-Black & White Wednesday
This week’s BWW submission “Iced Whisk”. Susan at The Well Seasoned Cook hosts this weekly culinary black and white photography event. If you’d like to know more about it you can find out about it here. I enjoy participating, besides seeing all the beautiful B&W eye candy, there’s zero commitment. In other words, participate if […]
Redneck Breakfast on a Croissant
It’s no secret, I have a split personality. I don’t mean like Dr. Jekyl and Mr. Hyde, it’s more of redneck/white trash versus socially refined, kind of way. In other words, you can take the girl out of the trailer park but you can’t take the trailer park out of the girl. I don’t live […]
Bacon Hash and Broiled Eggs
An easy breakfast recipe, just in time for the weekend! There is nothing better than feeling the luxury of time. Time to cook up a nice hot breakfast, enjoy your coffee, read the paper while still in your pajamas. I know there are people out there who think it’s a waste of a good day […]
The Ultimate Breakfast Sandwich
Health Alert Warning! Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich. Oh, it looks innocent enough, no more then a couple of pieces of French Toast, you’re probably thinking. But it is so much more. I thought about calling […]
Sour Cream, Bacon and Cheddar Drop Biscuits
Saturday morning, after a long week I wanted to make some home made biscuits for breakfast. They had been on my mind all week. Biscuits, warm and flaky. After making a pot of coffee, I delved into the refrigerator to get my ingredients. Hmmm, no buttermilk, no regular milk, only 2 tbsp. of butter. Yeah, […]
S.O.S.
I’ve been eating S.O.S. since I was a wee little Navy Brat. That’s how it all got started, the U.S. Navy. Travel back in time with me, just for a little while… My father is one of the most interesting people I know, he’s from a small, nay, teeny tiny town in West Texas. He […]