We just had a Teriyaki Madness chain open up here in Great Falls and everyone loves it! I have to say I thought it was pretty decent myself. However, I’m a do it yourself gal in the kitchen and when you cook up almost 8 pounds of pork shoulder, grill 5 pounds of squash, 12 […]
Archive | Grilling
Coffee and Hibiscus Spareribs
I’ve turned into such an inconsistent blogger, my life has been railroaded with a platter full of work and activities. After retiring from the Air Force I was trying to find my way, I loved food, any thing and everything to do with food. So I blogged, then went to photography school, then volunteered as […]
Food Photo Tips from a Buffalo Blue Elk Burger
Look at that, don’t you just want to take a bite out of that big juicy burger? Although I think that the burger looks appetizing I made some errors in photographing it. That’s what happens when you are a starvin marvin and want to snap the shot and get on with eating. It’s a fabulous […]
Jam Glazed Pork Chops
As you read this I am at my second day of photography school. I wish I could share my thoughts with you but I’m writing this from my cabin one full week before I embark on one of he most exciting and scary things that I’ve decided to do with my life. Of course that […]
Spicy Noodle Bowl-SRC Reveal
I may have scaled back on my blogging but I just couldn’t scale back on The Secret Recipe Club, you know because clubbing is so much fun It had to happen, at some point, I was going to be assigned a Vegan blog. I was pretty sure that I wouldn’t have an issue, but […]
Cowboy Steak with Cauliflower Goat Cheese Puree and Red Eye Gravy
Last Saturday I posted my Daring Cooks Challenge dishes with promises that I would post this very manly recipe and another dish this week. For this part of the challenge my mandatory ingredients I selected were: Instant coffee, cauliflower and goat cheese. The goat cheese and cauliflower were a perfect foil for the rich rib […]
Daring Cooks Challenge a Medley of Ingredients!
Our Daring Cooks challenge this month was more like a scene from “Chopped”, contestants, open your baskets. In basket 1 you have Parsnips, Eggplant, and Cauliflower In basket 2 you have Balsamic Vinegar, Goat cheese and chipotle peppers In basket 3 you have maple syrup, instant coffee, and bananas The challenge was to pick one […]
Döner Kebab
It was while I was living in England that I also discovered the great pub life. I wasn’t drinking wine at the pubs, I knew better than that; I was more of a hard cider girl at the pubs. My friends and I would sometimes do a pub crawl, which is exactly like it sounds. […]
Char Siu 3-ways a Daring Cooks Challenge
Way back in the 70’s when I was a little girl, not much shorter than I am now, my parents used to take my sister and I out to dinner. Sometimes it was Shakey’s pizza, or maybe a burger joint but every now and then they would take us out for Chinese. Going out for […]
Grilled BBQ Pizza
I haven’t packed my grill up yet (although it’s getting close…it’s been snowing). If your interested head over to Pig of the Month where I posted how to make this delicious Grilled BBQ Pizza.