If you think pork chops are mundane than you have another think coming to you. Hands down these are the best pork chops I have personally ever had. The bourbon molasses glaze, the parsnip puree and the cran-apple compote, sigh. So perfect. There are several components to this dish but you can easily make the […]
We just had a Teriyaki Madness chain open up here in Great Falls and everyone loves it! I have to say I thought it was pretty decent myself. However, I’m a do it yourself gal in the kitchen and when you cook up almost 8 pounds of pork shoulder, grill 5 pounds of squash, 12 […]
Leftovers are rarely an issue in this house, not because we eat gobble everything down, we have no problems eating leftovers. However on big meal days, like Thanksgiving (or when I seem to have no sense of “there’s only two of us”) leftovers can eventually become a put off. You just loose your taste for […]
Hello? Did I lose you at tongue? My hairdresser gave me tongue…. Is that a little more intriguing? It’s true… Did your mind just go “brown chicken, brown cow”? My hairdresser (Alicia from Linda Michael’s Salon) and I have an odd relationship. That statement is probably not getting your mind out of the gutter either. She […]
I’ve turned into such an inconsistent blogger, my life has been railroaded with a platter full of work and activities. After retiring from the Air Force I was trying to find my way, I loved food, any thing and everything to do with food. So I blogged, then went to photography school, then volunteered as […]
Some dishes are just so good, simple ingredients yet immensely satisfying. When they are easy to make and serve up many portions it just seems like a bonus. I cook and photograph for a living. I cook a lot, I cook for other people a lot, I menu plan, shop, cook and teach a lot. […]
Every month I go through the same thing, I receive my Secret Recipe Club assignment. The goal: choose a recipe from a secretly assigned blog, make it, photograph it and write a little about it, then reveal your secret assignment on a scheduled post day. A Secret Santa club for food bloggers. Only with Secret […]
If you like pulled pork and you like something easy you must try this recipe! I’ve put together a simple stuffed crescent roll, a perfect finger food or on the go. check it out over at Pig of the Month’s blog Sauce + Style: 1,2,3,4, Pulled Pork Crescent Rolls. But that’s not all I posted […]
I’ve been busy cooking up a storm for Pig of the Month again and I can’t help but share! A brisket cooked in the crockpot that doesn’t fall apart to shreds and then topped with a sinful cheese sauce…better than Arby’s! Get the recipe here.
Let’s just say, it’s no secret to Mariel and Mary Ann that I’m a big fan of theirs. I started following Feast on the Cheap when they were just a baby blog 😉 As a point of interest, it was their blog where I first heard about Secret Recipe Club! Ahh-yup, my very first […]
