In the package that I received from Bella Sun Luci were julienned sun dried tomatoes and red peppers. My sun dried tomato cooking usually leans towards Mediterranean cooking, but when I saw this package with the red peppers, I went South of the Border for inspiration.
In the world of olives, the poor California ripe olive has taken a back seat to the amazing olive selection at the olive bars that are so readily available now. Truth is, even with all the exotic olive choices I have (even here in Great Falls, MT), the California ripe olive will always hold a […]
Way back in the 70’s when I was a little girl, not much shorter than I am now, my parents used to take my sister and I out to dinner. Sometimes it was Shakey’s pizza, or maybe a burger joint but every now and then they would take us out for Chinese. Going out for […]
Have you ever tried cutting a up a butternut squash? They aren’t the easiest to peel and chop, especially if they are quite large. When I saw that my regular grocery store had some that was peeled and cubed, ready to use, I was over the moon. There wasn’t a price listing anywhere, but I […]
You might as well go get my crown and schedule my coronation now. I have just become the casserole queen! This casserole was so good that I could have my own network show based on this casserole alone! Seriously. The most important criteria for a casserole is comfort. What speaks better to comfort than chicken […]
It’s Secret Recipe Club reveal day. I am very pleased to announce that I was assigned Manu’s Menu. Here’s something you probably don’t know, I’ve been a Foodbuzz friend of Manuela’s blog for sometime. You can imagine my delight when I saw who’s blog I was assigned. Considering how many blogs I read and the […]
Holy cannoli! Thanksgiving is less than a week away! Have you bought your turkey yet? If you are purchasing a frozen turkey (the most economical kind) then you better get on it. Turkeys take several days in the refrigerator to defrost. If you are planning on brining the bird then you need to move up […]
I haven’t packed my grill up yet (although it’s getting close…it’s been snowing). If your interested head over to Pig of the Month where I posted how to make this delicious Grilled BBQ Pizza.
We love Chinese food, lets face it, Chinese take-out is fun! Unfortunately the only Chinese offered in Great Falls is marginally good and most of it is deep fried and greasy. I still enjoy it though, however, the next day I have a fierce thirst. I need to drink a gallon of water to try […]
Seriously how good does that look? Smoked turkey thighs with crispy skin and BBQ sauce. I swear I could eat my screen! If you want a perfect recipe for smoking turkey that are moist and have a crispy skin, you’ll need to head over to Pig of the Month where I posted my previously top […]
