As predicted…a recipe for left over prime rib. I ‘m going to make my daughter at Leftovers for Lunch proud. Before I ramble any further; Happy New Years everyone, I think 2011 will be a time for changes…good ones! Back to the Prime rib dip, which I normally make in the French Dip fashion. I […]
Archive | Main Dishes
Perfect Prime Rib Instructions
Tired of Turkey and Ham? Didn’t get a chance to indulge yourself at Christmas? Start the New Year right with a Prime Rib Roast. I’m talking about the king of roasts here. The beauty of a prime rib roast is how easy it is to make. The only way you are going to mess up […]
Pork Sirloin Roast with Chimichurri
Every now and then you whip up something with out giving it a lot of thought. It always surprises me when it comes out better than expected. I had scored this 4 lb pork sirloin roast (bone in) for $4.08 (hurray for catching good deals). It’ been in my freezer for awhile just waiting for […]
Orange Chicken
I’m 3 whole days into my healthy eating/journaling. I have been very good about journaling. As a matter of fact, even after two days of a I learned something. I need to pack healthy snacks. Even though I loaded our center snack shack with healthier versions of snack, they are not necessarily healthy. After all […]
Fried Catfish and Remoulade=Fish Friday
Friday Fish Day! Fish Friday! Fish Fry Friday! I don’t know if it’s all the Fs or if fish on Friday is a religious hold over, but fish on Fridays always sounds good to me. Of course fish on any day sounds good to me. Fresh fish in Montana is especially good, since it is such […]
Italian Beef
Italian beef. It’s not beef from Italy. It’s not even a recipe from Italy. It’s not some American/Italian Nana’s secret family recipe. The only thing that makes this beef Italian is the Italian dressing mix and peperoncinis (actually I was just reviewing my post and noticed that the peperoncinis are imported from Greece). I also […]
Meyer Lemon and Asparagus Risotto
When I made this it made me think of my daughter. If you’ve ever visited Leah’s blog (which is sporting a cool new logo!) you would know that she luva, luva risotto, adores lemon and goes gaga for asparagus. Let’s not forget about the wine, she loves that too. I have to say that the apple does […]
Fajita Marinade
Fajita Marinade. Is the a fajita about the marinade? I’ve had just plain grilled meat, seasoned meat, marinated meat, stove top fried, broiled and grilled meat. It seems to me that a fajita is more about serving some meat in a tortilla with some cooked veg and lots of condiments. Which is one reason why […]
Zwiebelkuchen, Federweiβer and Love
I knew Mcgyver for 2 years before we ever went on our first date. We rode around in the same motorcycle group. I was dating another fellow but McGyver claims he had his eye on me the whole time. I enjoyed McGyvers company even though he was the oldest member of our group. He also […]
Cowboy Beans and Cowboys
When I moved to Montana 2 years ago, I had never ever been to a Rodeo. I watched it on TV and even road a mechanical bull. After watching the movie 8 Seconds I knew I wanted to see a real live rodeo. When you move out west and into cattle country, a little desire […]