Archive | Recipes

A collections of recipes by category.

OrangeChicken www.thekitchenwitchblog.com 2013

Orange Chicken

I really wish that I could share a taste of the food that I post about it; a taste replaces a thousand words. Sometimes I struggle trying to articulate how incredible a recipe is. I find myself consistently falling back on yummy, delicious, tasty, awesome, etc. Sometimes I get so desperate that I make up […]

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VenisonLoMein©RhondaAdkins2013.jpg www.thekitchenwitchblog.com

Venison Lo Mein

Who loves Chinese take-out? I do, I do! Actually I love Chinese take-out, Chinese to-go, Chinese sit-down, and on rare occasion a good Chinese buffet. What I don’t love is super greasy Chinese, which seems to be the standard in my local area. We recently had a decent Chinese restaurant called Umami open downtown; it’s […]

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Banana Cake with Maple Caramel Frosting©Rhonda Adkins 2013-

Banana Cake with Maple Caramel Sauce

  This past week has been all about catch up.  It’s great to take some time off and travel but many things build up while your gone.  This week has seemed like an endless array of laundry, email and yard work.  The weeds, gah, they seemed to be prolific…how do they know when the cats […]

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Shrimp Ceviche ©Rhonda Adkins 2013 www.thekitchenwitchblog.com

Chile Lime Shrimp Cocktail (Ceviche)

My roots are all seafood.  I grew up the daughter of a Navy diver turned commercial fisherman.  I was tortured as a young child and was forced to eat scallops, geoduck, crab, sea cucumbers, abalone, ling cod, octopus, and a variety of other seafood.  It depended on what my dad was diving for at the […]

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Chocolate Orange Mini Muffins ©Rhonda Adkins 2013 www.thekitchenwitchblog.com

Sun and Earth Chocolate Orange Mini-Muffins

  If only I could give you the sun and earth, I would.  But, I can’t.  What I can share with you is probably, no not probably, definitely the best chocolate orange muffins I’ve ever ate. I made these for our Community Gardens grand opening which I mentioned in my last SRC post Double Chocolate […]

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Arroz Verde con Piña ©Rhonda Adkins 2013-2

Arroz Verde con Piña (Green Rice with Pineapple)

Last month I taught a cooking class, it was Mexican cooking.  Not your standard heavy Tex-Mex loaded with cheese, sauces and sour cream.  Our theme was Mexi-light, Mexi-easy, Mexi-delicious.  We started off with the basics, salsa and guacamole and then things got better. Taking my cues from Baja and the Yucatan region we started off […]

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