I may have scaled back on my blogging but I just couldn’t scale back on The Secret Recipe Club, you know because clubbing is so much fun It had to happen, at some point, I was going to be assigned a Vegan blog. I was pretty sure that I wouldn’t have an issue, but […]
Archive | Recipes
A collections of recipes by category.
Chorizo and Cheddar Sourdough Bread
Hola, ¿cómo estás? Feliz Cinco de Mayo! ¿Estás listo para la fiesta? Para esta fiesta mexicana, estoy compartiendo con chorizo y pan de masa fermentada cheddar para elclub de vacaciones recete. Sorry, I was getting in the spirit of the holiday…In English: Hello, how are you? Happy Cinco de Mayo! Are you ready to party? […]
Dulce de Leche with Biscochitos Dippers
Just a quick one, but I wanted to share this brilliant little cookie dipper that I came up with for my class I gave on Wednesday. I was teaching an easy Cinco de Mayo party menu, the menu included pulled pork tacos, refried bean bake, Spanish rice, salsa & chips, beergaritas and these cookies.
Pesto Inspired Gnudi-The Naked Truth
When I was flitting around the blogosphere, my eyes landed on Sippity Sups Gnudis with peas, bacon and mint, these guys have been on my must make list for sometime, after all the main ingredient is Ricotta, and I’m a little freakish about cheese. As I was reading Greg’s post, I thought to myself, I […]
Garam Masala & Preserved Lemon Hummus
I got an email from Erin over at Big Fat Baker that announced the next holiday for the Holiday Recipe Club was going to be Buddha’s Birthday. Whoa, you say….Buddha’s birthday? That’s right, It just so happens that the Holiday Recipe Club is spreading it’s wings and going international, baby. Which suits this blogger just […]
Gougères–Secret Recipe Club Reveal
It’s hard to believe that it’s time for the Secret Recipe Club reveal. Each month passes by faster and faster! If you haven’t heard of SRC before, it’s a way for other bloggers to secretly cook another bloggers recipe and then post about the experience. Amanda from Amanda’s Cookin started it, there are four groups […]
Pan Seared Salmon with Maple Chipotle Sauce
Here is the last of my dishes from The Daring Cooks Challenge. The mandatory ingredients I selected for this one was: maple, chipotle and parsnips. Although this dish wasn’t at the same show stopper level as the Cowboy Steak with Red Eye Gravy, if I would have made this first I probably would have thought […]
Cowboy Steak with Cauliflower Goat Cheese Puree and Red Eye Gravy
Last Saturday I posted my Daring Cooks Challenge dishes with promises that I would post this very manly recipe and another dish this week. For this part of the challenge my mandatory ingredients I selected were: Instant coffee, cauliflower and goat cheese. The goat cheese and cauliflower were a perfect foil for the rich rib […]
Hawaiian Salmon Burgers and Pineapple Pepper Poppers
Oh my don’t those look good! Smoky salmon burgers topped with juicy pineapple salsa. If you want the recipe, you’ll have to head over to Little Ferraro Kitchen. I did a guest post for Samantha. When Samantha, a college student, made a cry out for help because school was taking up her time, I couldn’t […]
National Eggs Benedict Day
Today is National Eggs Benedict Day. Eggs Benedict is my all time favorite breakfast! There,s nothing that I don’t like about it. The traditional version starts with a crunchy sour base of English muffins topped with BACON, followed a poached egg and then smothered in a silky buttery lemony cream sauce. Heaven on plate that’s […]