A collections of recipes by category.
For this week’s Black and White Wednesday I am featuring Sweet Potato Casserole. BWW is a weekly culinary event hosted by Susan from The Well Seasoned Cook. Although many people don’t believe B&W photography has a place in the food world, Susan is busily proving them wrong. B&W food photos can set a mood or […]
I haven’t packed my grill up yet (although it’s getting close…it’s been snowing). If your interested head over to Pig of the Month where I posted how to make this delicious Grilled BBQ Pizza.
When it comes to cooking, I pretty much just cook the everyday stuff. The typical American hodge podge, melting pot of meals. I cook Mexican/TexMex but don’t make my own tortillas. I cook Italian but I don’t make my own pasta. I cook French but don’t make fancy pastries. I cook German but don’t make […]
Growing up I thought cranberry sauce came from a can. I believed that the only way to eat cranberry sauce was in the jellied form. Open the top of the can, partially open the bottom to break the seal and slide out a perfectly tube of jellied cranberry sauce. It was actually kind of a […]
If you asked my Baby Boy what his favorite soup is, he’ll tell you without a moments hesitation that it’s clam chowder. New England style is his favorite, but he likes it in all forms. Do you know how many varieties there are? Let me share the ones that I know of: New England – […]
We love Chinese food, lets face it, Chinese take-out is fun! Unfortunately the only Chinese offered in Great Falls is marginally good and most of it is deep fried and greasy. I still enjoy it though, however, the next day I have a fierce thirst. I need to drink a gallon of water to try […]
For those of you who have to wait last minute to carve their pumpkins, (like us because the squirrels would absolutely devour them before Halloween) or for you pumpkin painters who now need to clean out the seeds (they are to good to waste); I’ve got a fabulous pumpkin seed recipe. Here’s how it started. […]
Seriously how good does that look? Smoked turkey thighs with crispy skin and BBQ sauce. I swear I could eat my screen! If you want a perfect recipe for smoking turkey that are moist and have a crispy skin, you’ll need to head over to Pig of the Month where I posted my previously top […]
Guess what? Bonus post from me. Motorcycles and recipes in the same day, wow. Why? Sadly one of our Group D Secret Recipe Club members was orphaned. Is that not the saddest word? Images of poor Oliver Twist come to my mind “more please”. It breaks my heart. No one should be orphaned! I was […]
Ever since I made {Family Fresh Cooking’s} Chinese 5-Spice Harvest Chili for Secret Recipe Club, I’ve been craving the 5-spice. It’s one the few spice mixes that I have in my cabinet because I mostly prefer to make my own (pumpkin pie spice is another one I purchase). I made the Harvest Chili with ground […]
