A collections of recipes by category.
If you like pulled pork and you like something easy you must try this recipe! I’ve put together a simple stuffed crescent roll, a perfect finger food or on the go. check it out over at Pig of the Month’s blog Sauce + Style: 1,2,3,4, Pulled Pork Crescent Rolls. But that’s not all I posted […]
Who can resist food on a stick? Who can resist bacon? Insanely good! Check out the recipe over at Sauce + Style: Roasted bacon wrapped potatoes with Chipotle Aioli.
It’s my favorite time of year! I love the change of colors, the crispness to the air and FOOTBALL. And now it’s my favorite bloggy time of the month. It’s Secret Recipe Club reveal time. A club where we get assigned another blog…secretly…whip up one of their recipes and post about it. This month I […]
I’ve been busy cooking up a storm for Pig of the Month again and I can’t help but share! A brisket cooked in the crockpot that doesn’t fall apart to shreds and then topped with a sinful cheese sauce…better than Arby’s! Get the recipe here.
Let’s just say, it’s no secret to Mariel and Mary Ann that I’m a big fan of theirs. I started following Feast on the Cheap when they were just a baby blog 😉 As a point of interest, it was their blog where I first heard about Secret Recipe Club! Ahh-yup, my very first […]
Just wanted to share that I have a new post over at Sauce+Style. Rootbeer and pork, I would never have guessed that they would be so good together! Check out the recipe here.
Finally! Seriously, I was beginning to wonder if it would ever happen but it did, I was finally assigned Deb’s blog: Eliot’s Eats. I actually started reading Deb’s blog because of SRC. She got my blog, well, almost 2 years ago; she made me blush with all the nice things she said about my […]
When I retired from the military and started this blog I never realized what that path would take me to. I am no longer working the corporate/management world. I am self employed and my whole world revolves around food. When I feed people I do more than fill their bellies, I feel like I’m […]
Poutine, for you non-Candians or non-Northern Americans you may have never heard of Poutine. Poutine (pronounced poo-tin on the french side of Canada and poo-teen on the west side of Canada) is a dish created in Quebec during the 1950’s. It has 3 components: french fried potatoes, gravy and cheese curds a.k.a. squeaky cheese. Ever since I […]
Triple berry ice cream made from the best berries I’ve ever had. Spooner’s farm a hometown favorite, that is part of my childhood and my mom’s (she even used to work there picking berries). I couldn’t resist a purchase of a half flat combination of raspberries, blackberries and strawberries. Every year for the 4th […]
