Hello? Did I lose you at tongue? My hairdresser gave me tongue…. Is that a little more intriguing? It’s true… Did your mind just go “brown chicken, brown cow”? My hairdresser (Alicia from Linda Michael’s Salon) and I have an odd relationship. That statement is probably not getting your mind out of the gutter either. She […]
Archive | Sandwiches
Asian Apple-Pork Burger
Every month I go through the same thing, I receive my Secret Recipe Club assignment. The goal: choose a recipe from a secretly assigned blog, make it, photograph it and write a little about it, then reveal your secret assignment on a scheduled post day. A Secret Santa club for food bloggers. Only with Secret […]
Pulled Pork Crescent Rolls and Beef Dogs Gone Wild
If you like pulled pork and you like something easy you must try this recipe! I’ve put together a simple stuffed crescent roll, a perfect finger food or on the go. check it out over at Pig of the Month’s blog Sauce + Style: 1,2,3,4, Pulled Pork Crescent Rolls. But that’s not all I posted […]
Slow cooker BBQ Beef Brisket with Cheese Sauce
I’ve been busy cooking up a storm for Pig of the Month again and I can’t help but share! A brisket cooked in the crockpot that doesn’t fall apart to shreds and then topped with a sinful cheese sauce…better than Arby’s! Get the recipe here.
Fried Andouille Sausage Po’boy
This is possibly the best Po’boy in the world…but before that, a little rant. I’m losing my mind or someone is playing ‘Gaslight‘ on me. A few month’s ago I lost my kick ass, high dollar SD card for my camera. No.where.to.be.found. I swear! I am super religious about taking my card out, putting it […]
Easy Chicken Gyros
What a week the last week has been. It was Western Art Week here in Great Falls, I served up a special BBQ Brisket menu, taught a Sushi rolling class and catered at the Portal Art Gallery for 75+ people. Thank goodness when I got my Secret Recipe Club assignment, I was right on the […]
Avocado and Egg Salad Sandwich
Did everyone remember to spring ahead? I certainly did not which only makes springing forward that much more difficult to adjust to. Falling back is easy, nothing like feeling like you have a bonus hour. Springing ahead, what? I already don’t have enough time in the day and now I’ve lost an hour? For the […]
Italian Guacamole
I really didn’t know what to call this concoction. It was born out of a craving for a BLT, only there wasn’t any ‘L’ in my house for a BLT. Okay, so I’ll have a BAT, no not a blood alcohol test (I’d probably fail that one). I mean Bacon, Avocado, Tomato. Are you […]
International Empanadas with a Cilantro Lime Chimichurri
Since I’ve become a student I eat out a lot, way more than I’m used too. Our school is located downtown historic Missoula, Montana, a really cool place. Eating lunch out often means that you get to know which places are good and fast. Lucky for me, right across the street from the school is […]
Photography School and a Sandwich
I thought it was high time that I finally posted what I’ve been up too. My last two posts have been for Secret Recipe Club, just because I’m a commitment gal, and I love the club and sadly nothing else. Rocky Mountain School of Photography has been amazing! The more I learn the more I learn […]