Archive | Side dishes

dillpicklehorseradishsalad©rhondaadkinsphotography2017

Dill Pickle and Horseradish Potato Salad

At home we just call this “Jen’s Potato Salad”.  Jen is my bestie, next to McGyver she is my soulmate.  How lucky I feel to have a friend that I can share, unabashedly everything. Besides being a great confidant, she’s a pretty awesome cook too. When we were stationed together in Germany she made her […]

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Gimme Some Sugared Cranberries

Gimme some sugar…some sugared cranberries that is.  Sometimes some things are truly simply and in that simplicity they are also truly delightful.  Like sugared cranberries. There’s only three ingredients, if you count water as an ingredient. They are as lovely to look at as they are tasty to eat.  Coated in a simple syrup then […]

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Poutine ©RhondaAdkinsPhotography 2014

Poutine {oven baked}

Poutine, for you non-Candians or non-Northern Americans you may have never heard of Poutine.  Poutine (pronounced poo-tin  on the french side of Canada and poo-teen on the west side of Canada) is a dish created in Quebec during the 1950’s.  It has 3 components: french fried potatoes, gravy and cheese curds a.k.a. squeaky cheese.  Ever since I […]

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Chorizo Spanish Rice ©RhondaAdkinsPhotography

Chorizo Spanish Rice

Guess what I’m off to this weekend? Ah-yep, goin to the cabin!  Not just me and McGyver but my BFF and her boy.  I’m planning on having some fun and drinking some beer.  Speaking of BFF’s I originally got my fav Spanish Rice recipe from her.  It’s simple and easy and I like that.  I […]

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Cranberry Pineapple Sauce www.thekitchenwitchblog.com ©Rhonda Adkins Photography 2013

Cranberry Pineapple Sauce

There are so many things that I love about Thanksgiving, after all it is a holiday centered on food. It’s a time when families and friends gather together and mostly enjoy the holiday. A holiday steeped in tradition. I’ve done my share of experimenting with different flavors and dishes. Sometimes the new flavors were stunners, […]

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Basic Bread Stuffing www.thekitchenwitchblog.com ©Rhonda Adkins Photography 2013

Basic Bread Stuffing

Every year I teach a Turkey 101 class, we cover all you need to know about preparing the star of the show for Thanksgiving. For class we deep fry a turkey, usually McGyver is out in the freezing cold (this year it was 4°F) while I jabber on about turkeys and the attributes of boxed […]

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