Roosevelt Cookies (Lemon Glazed Craisin, Granola and White Chocolate Cookies)
When I retired from the Air Force I thought I was going to be a teacher. I love to teach, mentor, and share knowledge and skills. Naturally I thought I’d be teaching dental assisting, after 22 years of it, I probably had enough experience. I was so sure of it that I got a BA […]
2013 IACP San Francisco Conference, Recap
Have you ever really wanted to do something and then talked yourself out of it? There are always reasons why something can’t be done, time, money, trepidations, money…and so it was for this IACP conference. Actually it started back in photography school, I met fellow student Heather Gill, chef and amazing photographer. We obviously had […]
Coffee, Juniper Berry, and Anise Crusted Venison Loin
I was so happy when I got my assignment this month for Secret Recipe Club! I was assigned Tandy from Lavender and Lime. First off I’m a fan of citrus, and she obviously is too, it’s right there in her title. Tandy is from South Africa, two years ago McGyver and I went on a […]
No-Bake Nutella and Pretzel Cookies
I cannot count how many times my mom would make no-bake cookies while I was growing up. I remember that she thought they were the most amazing ‘cookie’ ever. Quick, easy, sweet, chocolately and of course no oven required. Last minute bake sale no problem, last minute party no problem, last minute guests no problem. […]
Strawberry and Jicama Salad with a Lemon Basil Vinaigrette
As I sit here and write this, it is snowing outside and my house is at a not so balmy 50°F. I have a blanket wrapped around me like a burrito, my sweatshirt is zipped to the top and a kerchief dons my head to keep my ears warm. A cup of coffee warms my […]
Flounder Olympia with a Panko Crust
Recently I came into an obscene amount of dill! I mentioned in my last post (Deviled Ham Stuffed Eggs) that I had been preparing so many dishes with dill that I thought that perhaps McGyver and I might end up being pickled. I even tried my hand at pickling some radishes and carrots (we’ll […]
Deviled Ham Stuffed Eggs
Just a quick post today! I’m busy, busy, busy! I had a deadline moved up 3 months and with a trip to San Francisco coming up this week I’m scrambling! I’m going to the International Association of Culinary Professionals conference this week and I’m super excited. I’ll be bringing my camera along and taking oodles […]
Lemon Ginger Elixir and the Double D Cocktail
Last Monday for Secret Recipe Club I posted an über lemony lemon bar topped with this amazing candied lemon that was crusted in yellow crystallized sugar. If you are a lemon bar lover, it would have been the lemon bar of your dreams. I am also an lazy efficient cook. My mantra is “do not dirty any more […]
Lemon Bars with Candied Lemons XOXO’s
Wow, just wow. The minute I hit Hugs and Cookies XOXO’s website I felt like I was at the fun-est and tastiest house on the block. Danielle is obviously an energetic mum, 1st grade teacher and she loooooves sweets and baking. And she’s my Secret Recipe Club assignment for this month. If any of you […]
Guinness Irish Lamb Stew
I’m not Irish but both of my kids have Irish blood running through them which I figured that means I’m Irish by proxy. Even if I’m not Irish, I have red hair (thanks to a box), freckles and hazel eyes. I certainly could tell someone that I had an Irish heritage and they would believe […]