Cheesy Chicken Tortilla Soup: A Secret Recipe Club Reveal
Every month I get so excited about my next Secret Recipe Club assignment. Secret what? If you haven’t already heard about the club, it’s a club where bloggers are assigned another club member’s blog. The idea is to cook one of their recipes and post on reveal day. This is the brain child of Amanda […]
Penne con coda alla Vaccinara (Braised Oxtail and Penne) with Braised Baby Greens
I’ve been a braisen fool the last month, our Daring Cooks Challenge this month inspired me to braise at least once a week. I posted about the challenge yesterday and featured my favorite recipe Spice-Braised Leg of Lamb with Lemon Preserve. But oh so close was the braised oxtail. My mom used to make oxtail […]
Braising, not always low and slow
I think I may have over done this month’s Daring Cook’s Challenge! Carolyn, a non-blogger participant of The Daring Cooks challenged us this month to “Brave the Braise”. Carolyn shared with us what braising is: Traditional cooking methods may be classed as how heat is conducted through the food. First is moist heat (poaching, simmering, […]
A Geek Preserves Lemons
I wear leather, ride Harleys and hang out in biker bars; I am a self professed rebel and have even been called a “badass” on more than one occasion. But I’m way more complicated than that; I watch Dr. Who and Star Trek, I loved chemistry and science in college and I ‘m definitely a […]
Motorcycle Monday: Anniversary Run
Our ride continues, last week we stayed in Belgrade, Montana our next destination was my bestest friend in the whole wide world! Tuesday July 13, 2004 Up at the butt crack of dawn, just like being at work…except I look forward to a day on the bike, packing, breakfast and we’re ready to hit the […]
Döner Kebab
It was while I was living in England that I also discovered the great pub life. I wasn’t drinking wine at the pubs, I knew better than that; I was more of a hard cider girl at the pubs. My friends and I would sometimes do a pub crawl, which is exactly like it sounds. […]
Corned Venison (Beef) & Cabbage Leftover Ideas
Sometimes it tough to think with family activities, the dogs, the TV blaring, the dishwasher and washer and dryer going..all that din one can hardly hear themselves to think. I think that is why my clever ideas most often come to me when I’m riding my bike or when I’m in the shower. The throaty […]
Corned Venison (or beef) and Braised Cabbage
I am so not trendy, seems like when ever everybody is into something, I’m like, “meh”. Just look at my wardrobe… For example the whole five minute artisan bread, I didn’t post anything like that until this post in December. Here I go again… Last year the Charcuterie was all over the blogosphere, there were […]
Motorcycle Monday-Anniversary Run
Last week we started off our anniversary run, leaving from Washington State and heading to Illinois. McGyver and I had been separated for a year, this was our first ride together after way too long.
Roasted Red Pepper Lobster Bisque–Final Day of Giveaway
It was a lovely day in February, unusual for this time of year, especially in Montana. It was overcast, but I think the clouds were acting more like a warm blanket, keeping us all cozy down here on earth. There was a touch of spring in the air; I cruised the backyard and noted that […]