Ninja Coffee Bar {Product Review}
I mentioned in my last post (BIY Bone Broth) that I had some more product reviews coming up. This time it’s a new coffee maker. I’m sure that many of you are familiar with the Ninja’s line of blenders, well know known especially among smoothie lovers. What attracks people to Ninja’s is not just how […]
{BIY} Bone Broth
It’s all the rage, especially for Paleo and GAPS diet followers. Sipping, slurping, and gulping bone broth. Food continues to circle around and now it’s back to broth drinking. I’m no stranger to broth drinking, except as a child of the 60’s and 70’s, drinking broth consisted of a very salty cube flavored with chicken […]
Reuben Biscuit Bombs
Did everyone have a great St. Patrick’s Day? I spent it all alone, well mostly alone, I did have my doggies. Oh but that deter me, nope not one bit. You see I love me some Corned Beef and Cabbage. Alone or not I cooked it up and ate it…not all of it of course. […]
Happy Pi Day
In celebration of Pi day, I wanted to share our favorite Pi, Pizza Pie that is. Being a savory versus sweet and a geeky versus sporty family plus a food obsessed family, it just seemed appropriate. This little graphic from ThinkGeek was spot on for me, I have never grown out of loving a thin crust […]
{DIY} Whipped Body Butter
I made a goal of trying to blog more, still having a hard time etching out the time. This girl has a hard time saying no and seems to like to torture herself with the overfull plate. So here I am putting up a post, the first, in well, too long and it’s not even […]
Lobster Ravioli in a Saffron Sauce
First off, if you’ve made a resolution to lose weight, stop reading right now! For the rest of you…on with the post. I’m spoiled and my waist shows it. I’m a live to eat person and find very few things more enjoyable than a good meal. I eat well…often. However, even for me certain foods […]
Gimme Some Sugared Cranberries
Gimme some sugar…some sugared cranberries that is. Sometimes some things are truly simply and in that simplicity they are also truly delightful. Like sugared cranberries. There’s only three ingredients, if you count water as an ingredient. They are as lovely to look at as they are tasty to eat. Coated in a simple syrup then […]
The naughty bits: Corned Tongue {Pressure Cooked}
Hello? Did I lose you at tongue? My hairdresser gave me tongue…. Is that a little more intriguing? It’s true… Did your mind just go “brown chicken, brown cow”? My hairdresser (Alicia from Linda Michael’s Salon) and I have an odd relationship. That statement is probably not getting your mind out of the gutter either. She […]
How to roast hatch chiles (and other chiles)
I never thought a Montana Girl would be posting a recipe on how to roast hatch chiles. Hatch chiles are native to New Mexico, as a matter of fact NM is revered for its Hatch chiles. When they are in season there is a wild crazy demand for them. Suddenly they are on every menu […]
Lobster Benedict
I never imagined that I would ever create a recipe using leftover lobster, because we have never had lobster leftover! However, getting such two large lobsters from lobsteranyhere.com changed that! What a special luxury to have lobster for breakfast; especially in the mountains of Montana. I would bet we were the only people in Montana […]