Delicious Dills – Eliot’s Eats
Finally! Seriously, I was beginning to wonder if it would ever happen but it did, I was finally assigned Deb’s blog: Eliot’s Eats. I actually started reading Deb’s blog because of SRC. She got my blog, well, almost 2 years ago; she made me blush with all the nice things she said about my […]
Amaretto Bacon Cupcakes
When I retired from the military and started this blog I never realized what that path would take me to. I am no longer working the corporate/management world. I am self employed and my whole world revolves around food. When I feed people I do more than fill their bellies, I feel like I’m […]
Poutine {oven baked}
Poutine, for you non-Candians or non-Northern Americans you may have never heard of Poutine. Poutine (pronounced poo-tin on the french side of Canada and poo-teen on the west side of Canada) is a dish created in Quebec during the 1950’s. It has 3 components: french fried potatoes, gravy and cheese curds a.k.a. squeaky cheese. Ever since I […]
How to make ice cream with out an ice cream machine {plus no cook Triple Berry Ice Cream}
Triple berry ice cream made from the best berries I’ve ever had. Spooner’s farm a hometown favorite, that is part of my childhood and my mom’s (she even used to work there picking berries). I couldn’t resist a purchase of a half flat combination of raspberries, blackberries and strawberries. Every year for the 4th […]
Radish Sprout Salad with a Creamy Basil and Parsley Dressing
And sometimes you’re lazy (in my case most of the time) and don’t plant seeds in a nice row all spaced out. Nope you just sprinkle them around and watch them grow, and get crowded, and grow and get more crowded. Then you have to do what every gardener dreads…thinning. Oh how can I kill […]
Farm 2 Table : Chef Tasting {a pictorial review}
This last Saturday I was delighted to experience a Farm to table chef tasting put on by our very talented Janet Neil, Chef/Owner of Bert & Ernies Tavern here in Great Falls. Janet collaborated with many of our local farmer’s and businesses to put this event together. I could ramble on in great detail but […]
Chili Lime Salt and Lemon Rosemary Salt
I’ve begun to realize that I have an obsession with salt, salt of every flavor and variety. I don’t heavily salt my food but I do enjoy the briny taste of salt when it hits my taste buds. I’ve always had a preference for salt over sweet, and if I have a sweet I love […]
Chorizo Spanish Rice
Guess what I’m off to this weekend? Ah-yep, goin to the cabin! Not just me and McGyver but my BFF and her boy. I’m planning on having some fun and drinking some beer. Speaking of BFF’s I originally got my fav Spanish Rice recipe from her. It’s simple and easy and I like that. I […]
Duck in the Hole
One of these days I’m going to get some time off! In the meantime I’m continuing to share my posts over at Pig of the Month. Kicking this week off I’ve made a version of Toad in the Hole with a Pig of the Month Duck, Pear and Port sausage and served it up with […]
Apple Pie Bacon Cream Cheese Danish
Would you believe these Danish’s are made with packaged crescent rolls? When I got my package of Apple Pie Bacon from Pig of the Month I couldn’t wait to make these. I’m so in lurve with this bacon! I have another pound of it in my freezer so you can expect more recipes with […]