all-purpose Steak Seasoning
Do you buy pre-made spice mixes or do you like creating your own? I used to be a big fan of spice mixes, Johnny’s seasoning salt, Lemon-Pepper, pumpkin pie spice, Italian seasoning, etc. The broader my culinary skills grew the bigger my spice cabinet got and before I knew it I had every spice and […]
Salted Caramel Fudge {in 5 minutes}
Follow my blog with Bloglovin It’s amazing how this time of year tempts even the non-sweet maker into a cookie and candy making machine. Actually it’s quite over-whelming at times which is why I love having a few super quick and easy recipes on hand. One of my go to recipes every year is my […]
Flower Sprout {Kale} Lasagna
Flower Sprout (Brassica oleracea), have you heard of it? I hadn’t heard of it until last month when a friend asked if I wanted some kale, she had pulled the last from her garden and had plenty to spare. Since my discovery/addiction of kale salt I was more than happy to take some off her […]
Rum Pumpkin Tartlets with Gingersnap Crust and Maple Whipped Cream
Necessity is the mother of invention. I had several necessities that needed to be taken care of. I had a holiday get together with the River City Harvest Community Gardening board and I needed to bring some food. I had pumpkin puree that needed to be used. I had a 1 pound bag of ginger […]
Venison Breakfast Sausage
I frequently hear from people that they struggle making their own sausages, regardless if they process and grind their own wild game or get ground meat from a processor. The chief complaint is the meat is gamey or dry/poor texture. I can empathize. My sausage making has been a ‘want to do/failure/sometimes okay/randomly good’ cycle. […]
Cranberry Pineapple Sauce
There are so many things that I love about Thanksgiving, after all it is a holiday centered on food. It’s a time when families and friends gather together and mostly enjoy the holiday. A holiday steeped in tradition. I’ve done my share of experimenting with different flavors and dishes. Sometimes the new flavors were stunners, […]
Basic Bread Stuffing
Every year I teach a Turkey 101 class, we cover all you need to know about preparing the star of the show for Thanksgiving. For class we deep fry a turkey, usually McGyver is out in the freezing cold (this year it was 4°F) while I jabber on about turkeys and the attributes of boxed […]
Company Mashed Potatoes
Can you believe that Thanksgiving is but a week away? I’m so very excited for this Thanksgiving! My dearest friend Jen and her boy Jake are driving from Spokane, WA to spend Thanksgiving with us. It is monumental to me; she’s as much family as any of my own. Let’s see, the last time that […]
Grateful Rosemary Potatoes Romanoff
/I see on Facebook many of my friends are listing something they are grateful for, some of it is important and some is silly like “I’m grateful for cornflakes” but the sentiment is what’s important. Maybe saying you’re grateful for cornflakes sounds silly, but shouldn’t we always be grateful to have food to feed us? […]
Slow Roasted Tomatoes and life lessons from a tomato plant
This was it, the very last remnants from my garden (other than a few hardy herbs). My little pear tomato plant was the wonder of my garden this year. I started it from a wee little seed, I only had a couple of them, so I did a germination test. Only one seed sprouted. I […]